Saturday, July 28, 2012

Italian dimsum?

Yeah right, I wish. But it was the first thing I thought of when I saw the menu, checklist styles and all.

Last weekend we drove to Strettura to check out the sagra of "bruschetta al tartufo". Living here makes it really difficult to have any kind of "portion control", I'm beginning to feel concerned about my eating habits. 

So anyways, I kind of got a little too excited and ate my bruschetta covered in tartufo before I realized I could take a picture of the plate to show you guys. Sorry about that. Here's what I managed to snap:

fagioli and frittata both cooked with tartufo

Counting down to my visit home. 2 more weeks....can't wait.

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